An Agronomist specialises in the science of agronomy, which is the study of using plants for fuel, food and fibre. An Agronomist may work in the areas of plant genetics, plant physiology, chemistry, ecology or genetics. Their role is essential in managing and advising on crop rotation, irrigation, plant breeding, soil management, insect and pest control. Agronomists use soil maps and conservation plans to help farmers work more effectively and sustainably.
The prospects for Agronomists are excellent, considering the rapid growth of the global population and the need for sustainable food sources. Agronomists have already played a key part in modifying crops to ensure pest and weather resistance.
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