Dieticians promote good health through proper eating. It is the roll of a Dietician to supervise the preparation and service of food, develop specialised diets, participate in research, and educate individuals and groups on good nutrition. A Dietician provides specific artificial nutritional products to patients unable to consume food normally.
A Dietician's Jobs may include:
- review of medical charts
- talking with patients' families
- working with other health care professionals
- working with community groups to provide nutritional programs and education
Dieticians develop individual plans to meet patient’s nutritional needs. These plans include nourishment, tube feedings, intravenous feedings diets and education. Clinical Dieticians provide individual and group educational programs for patients about their nutrition and health.
A Dietician's education in health science involves significant scientific based knowledge in anatomy, chemistry, biochemistry, biology, physiology, nutrition, and medical science. In addition to this scientific instruction, Dieticians must undergo training in counselling skills and aspects of psychology.
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